We are a true-crime podcast that shares food and wine recommendations while telling a collection of incredible true stories. It‘s kind of like Dateline, meets 60 minutes, meets Oprah, meets Rachael Ray, only without the investigative journalism or professionalism. Join us each week as we cook, drink, and listen to each other tell real life stories of true crime, mystery, suspense, triumph, and much more! Formerly Wine, Dine, and Storytime.
Episodes
Wednesday Sep 28, 2022
Wednesday Sep 28, 2022
Dr. Norman G Baker was a huckster who scammed desperate people out of millions of dollars. This week we cover the shameless snake oil salesman and his connection to the famously haunted Crescent Hotel.
Cindy prepared a feast of chicken fried steak with Arkansas baked string beans and mashed potatoes which of course was based on the theme which was Arkansas. Dessert was also based on the theme, it was a possum pie. It had no possums in it. Thanks to God. Cindy killed it with that one once again. For drinks, we shared Arkansas Razorbacks made from a mixture of spirits, no pun intended. It was not to Nydia’s liking but then again; what is?
Time stamp:32:31
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This week we also got to work with some other podcasts we think you should check out! You can find them here:
Where did we get our info from?
The Haunting History of a Huckster’s “Cancer Cure”
The Charlatan of the Ozarks Still Looms Over the Haunted Crescent Hotel
https://www.atlasobscura.com/articles/crescent-hotel-bottles-norman-baker
https://visitmuscatine.com/177/Norman-Baker
Glass bottles found behind 'haunted' Arkansas hotel date to 1938 cancer elixir
What did we eat?
Possum Pie (No Actual Possums)
What did we drink?
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