We are a true-crime podcast that shares food and wine recommendations while telling a collection of incredible true stories. It‘s kind of like Dateline, meets 60 minutes, meets Oprah, meets Rachael Ray, only without the investigative journalism or professionalism. Join us each week as we cook, drink, and listen to each other tell real life stories of true crime, mystery, suspense, triumph, and much more! Formerly Wine, Dine, and Storytime.
Episodes
Wednesday Feb 01, 2023
Wednesday Feb 01, 2023
This week we cover the story of the Axeman of New Orleans who from May 1918 to October 1919, was a madman who targeted Italian grocers in New Orleans, Louisiana. The Axeman, as he became known, was never caught or identified. His killing spree ended as mysteriously as it started, and he became almost a ghost story.
For dinner, we shared some delicious Creole chicken and sausage jambalaya and New Orleans style beignets. For drinks, we went with hurricanes. All were amazing tastes of New Orleans cuisine.
Time stamp: 28:01
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This week we also got to work with some other podcasts we think you should check out! You can find them here:
Where did we get our info from?
Axeman of New Orleans - Wikipedia
The Axeman of New Orleans | Crime + Investigation UK.
The Axeman of New Orleans Preyed on Italian Immigrants | History| Smithsonian Magazine
What did we eat?
New Orleans-Style Beignets Recipe
Creole Chicken and Sausage Jambalaya {From a NOLA Local} - Swanky Recipes
What did we drink?
Sound:
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